If you want to rule the kitchen, the only way is to cook food to perfection and precision. Your food will never be chewy, overcooked or rubbery and one can easily achieve perfection with special equipment designed to give you the perfect food each time and every time you cook.
What does this mean?
‘Sous-vide’ is a French word that means under vacuum. This term is used to describe a culinary technique used by many in high-end restaurants worldwide as well as homes. In this technique food is slowly cooked in a BPA-free pouch that is submerged in a water bath at a controlled temperature in a Sous Vide Equipment and maintained at that temperature for certain duration.
The Sous-vide cooking technique helps to retain its nutrient value and prepare food to perfection. This method of cooking food is extremely simple, convenient and the appearance is thoroughly professional. The food can be eaten immediately or saved for later use without any doubts of it getting spoiled very soon.
A few advantages:
- Food can be prepared hours in advance and scan be served at any time.
- It is next to impossible to have undercooked or overcooked foods with this equipment as compared to the traditional stove top cooking which requires skill and guesswork.
- Even if you are not a good cook the food preparation cannot go wrong as it is extremely simple and consistent with its temperature precision.
- The food prepared in this method is healthier and more nutritious as all the vitamins and juices are retained.
- This method of cooking is known to enhance the natural flavors. Also, food tends to retain its form and color as no oils or butter is added.
The equipment is more environment-friendly as it uses less electricity. Food cooked in this method tastes as good as any restaurant, and you will no longer want to visit one. That’s a money saver. Who would want to visit a sophisticated restaurant when you can get the same taste and a perfect dish right in the comfort of your home?
After cooking food like meat or chicken using this equipment, they can be seared in a pan right before serving. This will not only help you to do less cooking but also help in less dish washing. It helps in planning meals in advance; one can store the extras cooked in a freezer for later.
Gourmet cooking has become absolutely easy with this equipment. Most people do not want to attempt gourmet dishes at home, because they are time-consuming and attaining perfection while cooking such dishes in conventional way is next to impossible. But, with the help of above mentioned special equipment, one can also cook gourmet dishes at home with ease and perfection.
You can now easily impress, in fact surprise, everyone by cooking various dishes which can make you feel like a culinary expert even in your home. There are various types of equipment for professionals as well as for cooks at home. An Immersion circulator is the best option for home use as it is compact, however, for professional use there is other equipment that will serve the purpose.
Finally, whichever Sous vide equipment you use; it is bound to leave an indelible impression on the taste buds of your near and dear. So, what are waiting for? Start impressing your loved one now!