Among the largest and wealthiest Chinese communities outdoors China, Singapore isn’t lacking first class Chinese restaurants and, ought to be fact, it is among the best places on the planet to savor a really sensational Chinese meal.
Finding the right Chinese restaurant in Singapore, however, isn’t that easy… Especially not for the initial customer, who isn’t acquainted with the town, and that’s precisely why I authored this short article: Introducing for you five of the extremely best Chinese restaurants in Singapore.
Cherry Garden, in the Mandarin Oriental Hotel is better noted for its amazing Weekend Champagne Dim Sum Brunch, even though this fabulous restaurant also serves the best Cantonese cuisine in Singapore through the week, in elegant and soothing surroundings. Signature dishes include Roasted Kurobuta Pork (The “Wagyu of pork”… with relatively low and evenly spread fat), in addition to Double-steamed shark’s cartilage soup, Oven-baked fillet of ocean perch marinated in rose dew wine, Roast Duck and, obviously… An array of to-die-for Dim Sums.
Very Jade Golden Palace, probably the most-awarded Chinese restaurants in Singapore, may be the high-finish outlet of Ctystal Jade restaurant group. Housed inside the Paragon Shopping Center, right in the middle of Orchard Road, this splendid restaurant focuses on Cantonese & Teochew cuisine, having a contemporary twist, and also the menu features some unique culinary creations like Double-steamed Ocean Whelk & Chicken with Starfruit & Pomelo and Deep-fried Chicken with Black Truffle…
Very Jade Golden Palace can also be among the only Chinese restaurants in Singapore which has their very own wine-cellar, with a large number of labels from around the globe.
Hai Tien Lo is among these restaurants where location plays as vital role because the food itself. Perched around the 37th floor from the Pan Off-shore Hotel, it provides magnificent breathtaking views from the city center, Marina Bay and also the Singapore River… Food wise, it’s Cantonese cuisine at its best, having a slight modern-western touch… Signature dishes include Pan-fried Foie Gras with Scallops & crispy Suckling Pig Skin and Baked Cod Fillet with Fermented Beancurd & Asparagus, but you may also go for their fantastic Dim Sum set-lunch options.
Royal China at Raffles may be the Singaporean kind of the top worldwide Chinese restaurant group located in London. Nestled within Singapore’s classiest hotel, it focuses on what can be defined as contemporary Chinese gourmet, with strong focus on Cantonese cuisine, but good representation of China’s other regions… Their favorites include Lobster noodles, Crispy duck in pancake, Roast suckling pig and traditional dim sum products.
Wah Lok is among the only Chinese restaurants in Singapore to focus on Hong Kong influenced Cantonese cuisine. Housed inside the Carlton, it serves probably the most delectable Dim Sum dishes you’ll find within the city-condition, alongside a multitude of mouthwatering dishes for example Shark’s Fin with Crabmeat covered with Egg White-colored, Spring roll with fried lotus root, Stir fried squid with onion and capsicum and Ocean perch with crispy garlic clove and Roast duck.
If you are looking for the true flavors of Teochew handmade dim sum Singapore, you can check out the Swatow Seafood Restaurant. Offering authentic Teochew flavors, the restaurant is loved for its tasty food, peaceful ambience and courteous services.