Dining out in the Cayman Islands can be a most memorable experience, particularly when you choose to spend an evening at one of the best restaurants in Grand Cayman. A tranquil waterfront setting, an outstanding menu that features a creative mix of fresh, local seafood and Italian cuisine, and pairings with premium wines in the Cayman Islands ensure a delightful culinary experience.
Premium wine selections
Pairing a particular wine with your meal really enhances fine dining in the Cayman Islands. Choose from an extensive selection of top-rated wines by the glass, including reds, whites, sparkling wines and Champagne. Perhaps you fancy a glass of a bright Pinot Grigio (S. Cristina Antinori, Italy) to accompany a grilled seafood platter for two, or a crisp Chardonnay (Rickety Bridge, South Africa). There is also a long list of white wines by the bottle, including Pinot Grigio from Santa Margherita, Bottega Vinaia and Banfi San Angelo, and Chardonnay from La Fuga Donnafugata, Ferrari Carano, Frogs Leap and Pouilly Fuisse Louis Latour. There are also many Sauvignon Blancs from France, South Africa, New Zealand and Napa Valley in the United States, as well as Meritage (blended white grapes) from Italy, South Africa and the United States.
If your tastes run more to surf and turf, New York strip steak or New Zealand lamb rack, perhaps a hearty red wine is what you’ll choose. The long list includes Pinot Noir (Drouhin Oregon, Cooper Mountain Reserve and Chateau St. Jean, all from the United States, for example); numerous Brunello di Montalcino and Chianti Classico from Tuscany, Italy; plus Meritage (blended red wines) from Italy and California, USA. And to add to your extensive choices, there are selections of Barolo and Barbera, Merlot, Cabernet Sauvignon, Red Zinfandel, Shiraz and Syrah, Malbec and other varietals too numerous to mention here.
Choose any of these premium wines to pair with menu offerings and enhance your dining experience as you enjoy the waterfront ambience and professional service at one of the most romantic restaurants in the Cayman Islands.
Don’t forget dessert
To complete your evening of fine dining, do choose a selection from the dessert menu, as you won’t want to miss out on such delicacies as crème brulee, key lime pie with mango sauce, chocolate mousse cake with vanilla mascarpone cream sauce, assorted gelatos, beignets zeppole or chocolate beignets. Each of these, of course, can be paired with premium dessert wines, which include Chateau Manos Sauvignon Blanc, Batasiolo Moscato dAsti Bosc dla rey, or 20-year-old Tawny Port.
For any special occasion, or to treat yourself and your loved ones to an exceptional meal any time, choose one of the best restaurants in Grand Cayman with a waterfront setting. Relax and enjoy premium wine pairings with your excellently prepared entrée, and chat with the friendly staff who are at your service. One of the most popular romantic restaurants in the Cayman Islands is a brilliant choice, so sign up soon for a reservation!