Running a restaurant can be a difficult endeavour that requires an incredible amount of skill, patience, and start-up capital. Most restaurants fail in the first year or so and the ones that do survive the first year often go under in the next five years. The reason that these businesses fail is myriad, but one of the biggest reasons is the amount of overhead you carry. If you are starting a new business, you’ll need to pay a lot of money for supplies, the building, employees, advertising, and other start-up costs. Those costs can be spread out and adjusted over a course of several months while you get your business off the ground, but they have to be paid eventually. If you don’t ramp up your customer base fast enough, you could find yourself in serious amounts of debt. Increasing your number of customers is important, but keeping your costs low is important as well. Your uniforms are actually a great way to reduce your costs; they’re a bigger expense than you might think.
Quality Chef Uniforms
Your chefs and cooks are going to need uniforms that keep them protected from the dangers of the kitchen, comfortable in the kitchen, and looking professional on the floor. The chef’s coat is the most common item of clothing they wear. These are coats that are typically double-breasted. They’re made from a heavy fabric that protects the arms and upper body from splatters of hot liquid, hot oil, and general stains. If you spill onto the sleeve of a chef’s coat, you likely won’t burn yourself and that’s incredibly important. Most chefs will tell you that they’d even rather be cut than burned. So, you need to make sure you buy them quality coats. The coats need to be high-quality so that you can save money as well.
When you buy low-quality chef’s coats, you might save money in the short term but you will have to replace them more often. Hospitality uniforms such as chef’s coats face a pretty serious amount of abuse. A kitchen is sometimes very hot and chefs sweat in their coats. They spill things on their coats and you have to wash them frequently. Washing any item of clothing repeatedly degrades its quality. If you buy a low-quality coat, it will fall apart quickly. That will end up costing you much more.
There are many other types of uniforms for restaurants and the hospitality sector. Your wait staff will need uniforms that are similar to the chef’s uniforms in their requirements. They need to be protected from spills. Also, their uniforms need to look crisp and clean at all times, which means that you need a quality uniform that can stand up to being washed over and over. You need aprons for certain members of your staff as well. An apron is essential for keeping uniforms clean and protected from spills. In fact, you might spend a little bit more money at first by also buying aprons, but they’ll protect your uniforms and allow them to last longer.