Let the Hog Roast begin! It’s that time of year for parties and get-togethers. Family and friends will think you’re a connoisseur with the food and drinks blend, they’ll think you’re a genius. But not only is the hog roast important, but so are the side dishes and drinks to pair it with.
Types of Drinks
While you should drink what you like, there are recommendations of what drinks pair nicely with foods. Beer has much more tastes than wine because it is so complex because of the ingredients so there are many possibilities. But don’t rule out wine; There are numerous choices to choose from too.
Since hog roasts are sometimes marinated in cider, try a beer with a Citra hop. A European lager can cleanse the palette so it’s rated highly by the pork fanatics. Budweiser, or a lighter Pilsner or Kolsch beer, are also possibilities on a warmer day. An English Stout, English Strong Ale, and English Brown Ale are also paired well with pork. The slow-cooking of the pork brings out the caramel taste of dark beer.
For further reading see: What type of alcohol goes well with a hog roast?
If beer isn’t your style of drink, some wines can be paired very nicely with pork. Floral and citrus flavours leave a nice taste, especially when the roast is apple flavoured. For the fattier meat and milder flavour of pork, Cabernet Sauvignon and Petite Sirah are suggested. However, avoid soft white wines like Chardonnay for fattier roasts. White wines like Riesling and Pinot Grigio have a crisp taste that pairs well with fatty roasts.
Complimentary side dishes
When having a hog roast, side dishes are a necessity to compliment the roast. Stuffing, pasta, coleslaw, and potato salads are a must. Chardonnay and potatoes pair well, just make sure the wine doesn’t overwhelm the dish. Sauvignon Blanc goes great with dressings and sauces, perfect for pasta and coleslaw. Champagne will actually pair well with anything salty.
What’s a hog roast without the barbecue sauce? Sweet, spicy, and classic. For a sweet barbecue sauce, consider Pinotage. The name may be misleading since it sounds like Pinot Noir, but truth be told this pairs nicely with barbecue. For spicy barbecue, try Montepulciano wine, which is a medium-bodied red wine. For the classic barbecue taste, check out Cabernet Franc to infuse your mouth with savory flavours.
Pairing foods with drinks isn’t rocket science so don’t make it out to be – get advice from your local hog roast caterer in Birmingham to find out what they recommend. Once you know the ins and outs of pairing delicious drinks with foods, there will be nothing to worry about.