Opening a café or restaurant is a dream come true for many people, but it can be an expensive venture. There are many things you’ll want to buy when you’re first starting out, but if money is tight, you should consider scaling back to only your essential needs. Here is some of the equipment you will need for opening your business.
Commercial Ice Maker
This piece of equipment will be used in all phases of your restaurant and it is especially essential in the summer. Ice is needed for food preparation, food storage, and for the beverages you’ll serve. Spend the money to get a good commercial ice maker so you have enough ice to serve customers and to use in the kitchen.
You will want at least one deep fryer in your kitchen, even if you intend to cook only fresh, healthy foods. A deep fryer can be used to fry vegetables or meats as appetisers or for the main course. When it comes time to order kitchen equipment, evaluate your menu to decide whether you need one or two deep fryers.
Every café or restaurant needs a place to store fresh food, so a walk-in refrigerator is an essential piece of equipment. Walk-ins come in several sizes, so you will need to measure the area where it will be placed to ascertain the required dimensions. I fully equipped my café from Butler Catering Equipment and they helped with financing it too.
You will need a way to keep the dishes, pots, and pans clean in your restaurant, and hand washing isn’t sanitary enough. A commercial dishwasher provides water that’s hot enough to kill most bacteria and it will also have a “sanitise cycle” to help kill the rest. Even small dishwashers work on a conveyor belt, so the dishwasher can quickly wash and supply clean dishes on busy nights.
While you will still do well if you buy a conventional oven, a convection oven is a little faster at preparing foods. It can be used for everything from baking bread to preparing roast beef for the dinner menu. Along with quicker cooking, a convection oven also cooks food more evenly, so it will also help you prepare better meals for your customers.
Stainless Steel Prep Stations
You will need prep tables to prepare food before cooking it, and you will need an area to store plates to make sure they are ready to send out to customers. Stainless steel is best because it doesn’t absorb liquid or odours and it is easily cleaned and sanitised. Most of the equipment in the kitchen should be stainless steel since it is easily cleaned and doesn’t stain like other surfaces.
By evaluating your menu, it can help you decide exactly what type of equipment you will need in the kitchen. If you’re not a professional chef, you should get input from the one you’ve hired for your café or restaurant before shopping for the equipment.
You may have a great vision for your food service business, but without the proper equipment, you won’t be operating at full capacity. By following the tips in this article, you’ll be able to perform your essential processes with high-grade equipment.