Monthly Archives: February 2017

Best vacuum sealers for sous vide

Envision you’re cooking a steak. You most likely know precisely the shading and surface—the doneness, at the end of the day—you’d like, isn’t that so? With sous vide (say “sue veed”), you essentially set a pot of water to the cooking time and temperature, and you can get that flawless doneness you crave, without fail. Sous vide has been picking ...

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